OES students put on hairnets and aprons for introduction to food trades

By on February 5, 2014
Bruce Mikulecky, meat manager at Family Foods (centre) shows James Brouwer (left) how to tie a roast, using a block of wood for the roast. Parmveer Chauhan (right) tries to tie his. Both students are in Grade 7 at Osoyoos Elementary School. (Richard McGuire photo)

Bruce Mikulecky, meat manager at Family Foods (centre) shows James Brouwer (left) how to tie a roast, using a block of wood for the roast. Parmveer Chauhan (right) tries to tie his. Both students are in Grade 7 at Osoyoos Elementary School. (Richard McGuire photo)

Young students donned hairnets and aprons Friday for a taste of what it’s like to work in the culinary arts and food service industries.

The Grade 6 and 7 students from Osoyoos Elementary School were busy preparing meals during Yes 2 It Trades Exploration Day at Osoyoos Secondary School.

Showing them the ropes were four volunteer journeymen from the community who work in various jobs in the food industry.

“At the end of last year I surveyed the students about what they would like to do and one of the big ones that most students asked for was culinary arts,” said teacher Boyd Turnbull, who organized the event at high schools in Osoyoos, Oliver and Keremeos. “It fits quite nicely with our tourist and hospitality industries that we have in the South Okanagan.”

Turnbull is the career education co-ordinator and technology education teacher at Similkameen Elementary Secondary School in Keremeos.

At one station, children learned how to apply icing to pastries.

Teaching them were Holly Sens, a journeyman baker, and Shannon Peltier of Lake Village Bakery.

At the next station, Bruce Mikulecky, meat manager at Family Foods, was showing students how to tie up roasts, using blocks of wood in place of real meat.

At a third station, Troy Bratton, owner of TDC Catering, had the students arranging plates of chicken, carrots, potatoes and green beans with a tomato sauce on the chicken. Presentation is important, he advised them.

Turnbull said he and Rod Kitt, the career co-ordinator in Osoyoos and Oliver, called around to contacts in the food industry to arrange for presenters to come in.

Different local presenters came to each school and presented on different days last week.

Turnbull is a strong believer in exposing children to the trades.

In fact, he advises students to get a trade they can fall back on before continuing on to university if they are so inclined.

“I think all the kids should take advantage of the apprenticeship programs in high school that are available,” said Turnbull. “I think they should go from high school to a trade school and then, if they want to go on to university, they should do that after. I think we’d end up with better citizens that way.”

Students who get credentials in one area of the food industry can often move easily to others, he said, noting Mikulecky started in a bakery before working with meats.

Yes 2 It Trades Exploration Day is a joint initiative between School District 53, the Industry Training Authority and local trades people and businesses.

For most of the students, their only exposure to the culinary arts previously was going out for dinner or maybe watching food preparation on television, Turnbull said.

“They do get a little excited,” he said. “The biggest thing was ‘Do we get to eat the food when we’re done?’ They love that.”

At the end of the 90-minute immersion in food services and culinary arts, and after having their creations judged, the students sat down to enjoy the lunch they had made.

RICHARD McGUIRE

Osoyoos Times

Louisa Wallner (right) puts some finishing touches on a plate of food while her classmates make their own culinary creations. From left are Holly Duguid, Rheanne Harfman, Marco Cheng, Troy Bratton of TDC Catering and Jessica Holmes. These students are all in Grade 7 at Osoyoos Elementary School. (Richard McGuire photo)

Louisa Wallner (right) puts some finishing touches on a plate of food while her classmates make their own culinary creations. From left are Holly Duguid, Rheanne Harfman, Marco Cheng, Troy Bratton of TDC Catering and Jessica Holmes. These students are all in Grade 7 at Osoyoos Elementary School. (Richard McGuire photo)

Holly Sens, a journeyman baker (left), gives some guidance to students as they add glazing to pastries. Alexander Matthews (centre) is in Grade 7 and Preston Silvers (right) is in Grade 6, both at Osoyoos Elementary School. (Richard McGuire photo)

Holly Sens, a journeyman baker (left), gives some guidance to students as they add glazing to pastries. Alexander Matthews (centre) is in Grade 7 and Preston Silvers (right) is in Grade 6, both at Osoyoos Elementary School. (Richard McGuire photo)

Gurkaran Wander (centre) applies icing to pastries while Kostya Kall (left), a fellow Grade 7 student, and Shannon Peltier look on. Peltier is from the Lake Village Bakery. (Richard McGuire photo)

Gurkaran Wander (centre) applies icing to pastries while Kostya Kall (left), a fellow Grade 7 student, and Shannon Peltier look on. Peltier is from the Lake Village Bakery. (Richard McGuire photo)

Students enjoy a lunch of the meals they created. From left are: Emma Mandziuk, Patricia Bratton, Holly Duguid, Louisa Wallner and Rheanna Harfman. These students are all in Grade 7. (Richard McGuire photo)

Students enjoy a lunch of the meals they created. From left are: Emma Mandziuk, Patricia Bratton, Holly Duguid, Louisa Wallner and Rheanna Harfman. These students are all in Grade 7. (Richard McGuire photo)

 

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